Yerba mate drink2/19/2023 Maté consumption and the risk of esophageal squamous cell carcinoma: a meta-analysis. Epidemiology of esophageal squamous cell carcinoma. Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies. Maté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis. Cancer and yerba mate consumption: a review of possible associations. Cardioprotective effects of Ilex paraguariensis extract: evidence for a nitric oxide-dependent mechanism. ![]() Schinella G, Fantinelli JC, Mosca SM, et al. TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid. Wang S, Sarria B, Mateos R, Goya L, Bravo-Clemente L. Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines. Hilaire) inhibit NF-κB nucleus translocation in macrophages and induce apoptosis by activating caspases-8 and -3 in human colon cancer cells. Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Puangpraphant S, Berhow MA, Vermillion K, Potts G, de Mejia EG. ![]() Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures. J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2019 37(1):26-41. Polycyclic aromatic hydrocarbons as a potential source of carcinogenicity of mate. Protective effects of mate tea (Ilex paraguariensis) on H2O2-induced DNA damage and DNA repair in mice. ![]() Miranda DDC, Arcari DP, Pedrazzoli J, et al. Carcinogenicity of drinking coffee, mate, and very hot beverages.
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